“Inlàri” – up in the air, like bubbles. Traditional Method sparkling wine made from Turbiana grapes, aged on the lees for 24 months.
Made from Turbiana grapes, this Metodo Classico sparkling wine undergoes a second fermentation in the bottle on the lees for 24 months. It has a straw-yellow color with fine, persistent bubbles. The aroma is of citrus and yellow peach—rich and fragrant—with delicate floral and mineral notes. Fresh, lively, and creamy with pleasant acidity. Delicate hints of aromatic herbs and almond notes create a balanced and pleasant finish.
Made from pure Turbiana grapes, straw yellow in color with greenish highlights, hints of citrus fruits, hints of green apple, peach and white flowers, with a light mineral touch. The palate is fresh, savory, with balanced acidity.Harmonious and well-structured, it goes well with fish dishes, shellfish , sushi, but also with light appetizers and white meats.
100% Turbiana
Lonato del Garda (BS)
12,5%
10 – 12 °C