“Inlàri” – up in the air, like bubbles. Traditional Method sparkling wine made from Turbiana grapes, aged on the lees for 24 months.
Made from Turbiana grapes, this Traditional Method sparkling wine undergoes a second fermentation in the bottle and ages on the lees for 24 months. Straw yellow in color, with fine, persistent bubbles. Its broad, fragrant bouquet reveals citrus fruit and yellow peach, accompanied by delicate floral and mineral notes. Fresh, lively and creamy, with pleasant acidity. Subtle hints of aromatic herbs and almond shape a balanced, enjoyable finish.
Made from pure Turbiana grapes, straw yellow in color with greenish highlights, hints of citrus fruits, hints of green apple, peach and white flowers, with a light mineral touch. The palate is fresh, savory, with balanced acidity.Harmonious and well-structured, it goes well with fish dishes, shellfish , sushi, but also with light appetizers and white meats.
100% Turbiana
Lonato del Garda (BS)
12,5%
10 – 12 °C