Made exclusively from the pomace of Groppello, a native grape variety of Valtènesi.
Bright and clear in appearance, with an intense, distinctive aroma of grape pomace. Dry on the palate, with a pleasant aftertaste.
Ideal as an after-dinner drink.
Harvest: Hand-picked and carefully selected.
Distillation: Slow steam distillation in small stills.
Awards: Gold Medal, Alambicco del Garda 2002.
Made from pure Turbiana grapes, straw yellow in color with greenish highlights, hints of citrus fruits, hints of green apple, peach and white flowers, with a light mineral touch. The palate is fresh, savory, with balanced acidity.Harmonious and well-structured, it goes well with fish dishes, shellfish , sushi, but also with light appetizers and white meats.
100% Turbiana
Lonato del Garda (BS)
12,5%
10 – 12 °C